TOMATO SOUP
Tomato soup is the ‘little black dress of soups’.
Dressed up or unadorned
it is the perfect elegant cold weather entrée
or served with it’s mate - the grilled cheese
Simple Tomato Soup
1tbsp each olive oil & butter
3 small onions, chopped
2 garlic cloves, minced
2 tbsp flour
1-28oz tin crushed tomatoes
3 cups chicken or vegetable stock
fresh herbs (I used thyme & basil)
salt & pepper
Sauté onions and garlic until transparent & fragrant.
Add flour and stir until slightly thickened and flour is ‘cooked’.
Add herbs, salt & pepper and tomatoes mixing well with flour, onions and garlic.
Gradually add stock and simmer for 20 minutes.
If you have a blender or processor onboard
puree in batches until creamy.
Serve and enjoy!
TOMATO SOUP
Author: Galley Kat
Ingredients
- 1tbsp each olive oil & butter
- 3 small onions, chopped
- 2 garlic cloves, minced
- 2 tbsp flour
- 1-28oz tin crushed tomatoes
- 3 cups chicken or vegetable stock
- fresh herbs (I used thyme & basil)
- salt & pepper
Instructions
- Sauté onions and garlic until transparent & fragrant.
- Add flour and stir until slightly thickened and flour is 'cooked'.
- Add herbs, salt & pepper and tomatoes mixing well with flour, onions and garlic.
- Gradually add stock and simmer for 20 minutes.
- If you have a blender or processor onboard
- puree in batches until creamy
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