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I made these delicious little morsels for a recent cocktail-with-friends evening. SO GOOD!…and so easy!
I was so caught up in the preparations that I totally forgot to take more pictures. Maybe one was all I needed. Look at those succulent pink creatures bubbling in that tasty beer butter sauce. I made them in advance then gently heated just prior to serving to take the chill off a bit. Grab some cocktail forks or tooth picks and pass them with lots of bread to sop up the rich juices. They would also make the perfect main course on their own or tossed with pasta, served with a crisp side salad…and bread…don’t forget the bread.
Thanks to food.com for the inspiration
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