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It’s lobster season here in our part of Nova Scotia and what a treat it is for us to be living just a few minutes walk from a fishermans’ wharf. That’s right! We can walk whenever we wish but the trick is, we have to be there when the boat comes in and before the refrigerated truck takes the catch of the day away.
Our first time we were a little too late. Our second, we scored a sinkful of these lovelies, shared some with family and turned the rest into lobster rolls and lobster mac and cheese.
For my easy pressure cooker Mac and Cheese recipe click here.
So when we were planning for our first ever dinner with friends in our little sea-side home we thought let’s get us some more.
The prep was really easy. I made the orange sauce a little ahead of time and we had steamed the lobster and extracted all the good stuff the night before.
The rest was just some simmering and stirring. Served with freshly steamed asparagus and a wedge of lemon it looked so pretty all plated and fancy. Wouldn’t this make a great New Year’s Eve feast?
Many thanks to the Food Network for the inspiration
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