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For this next deeelightful recipe I used my recipe for Artichoke Dip as inspiration (recipe link here) and modified it somewhat for this Friday pizza party. Trying to insert more greens into our diet (doctor’s orders), I chopped a few Brussels sprouts to add to the mix.
And although I have several recipes for pizza dough, the one that I’ve been using lately has become my one and only. Takes very little time to proof and has yet to fail me.
Recipe for my super easy pizza dough here.
In our little boat galley, I do my best to keep the mess to a minimum but when it comes to making pizza, well, we love it that much that I just suck it up knowing the results will send us to comfort food heaven. And because of limited cooking/baking options, the effort becomes a joint process – I make the mess and Captain performs his magic cooking on the barbecue while I clean up.
Who would begrudge the mess when you can bite into this wonderfully cheesy tangy slice? And did I mentioned healthy greens?
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