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Most of the time our onboard meats are grilled on the barbecue.
Captain Francois (AKA Captain Cook)
is usually the one who ‘mans’ that appliance.
But today the weather was rainy,
we had taken the barbecue down
to mount the full boat enclosure
and I had already taken our proposed grilled salmon
from our home freezer to marinate.
Being the resourceful Galley Kat that I am
(or have to be on a boat)
I wrapped those sweet juicy jewels of the seas
Served on a bed of sprouted grains,
(cooked in just a few minutes in the pressure cooker)
a squeeze of fresh lemon,
with a healthy dollop of warmed Zucchini Spread (recipe link here)
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