Subscribe by emailGet my latest recipes delivered directly to your inbox
I posted this picture a few days ago on instagram while I was prepping for the first ever dinner guests in our new digs by the sea.
I was honestly afraid I may have to pitch it out because I wasn’t able to find enough lady fingers and I’d already purchased most of the ingredients and started making some of the parts. As much as I would like to think I’m organized I can get so scattered sometimes…not always…just sometimes and this was one of those times. Being out in the country and away from a lot of conveniences means I will have to corral my scatteredness. I can ‘t just walk to the corner store as I did far too often living in Montreal. I used to tell myself it was good for my health all that walking but in truth I was just scattered…healthy but not very focused.
My lady finger story is quite funny though just not at the time. I had a package of one dozen that I found at our local market. There was just one package on the shelf which should have been a clue that it wasn’t that popular enough to keep in stock but I convinced my bigger city self that it was likely because at Christmas time so many people are swarming the stores for lady fingers to make tiramisu.
My recipe called for two packages so I tried another larger store in our neighbourhood. I asked the store clerk if she had any lady fingers. She looked puzzled for a moment, then raised both hands in the air, wiggled her fingers at me and laughed then said ‘never heard of them and am sure we don’t have any’. Ha Ha!
In the end though I just reduced the size of my pan and some of the other ingredients and the recipe turned out very well. And you all know by now how much I LOVE leftovers. Well, there wasn’t a smear of rich custard or a morsel of rum-soaked lady finger left when Francois and I were finished with it the next day.
This site uses Akismet to reduce spam. Learn how your comment data is processed.