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What to do with all that leftover holiday cheese? Make a dip! Add some greens, seasonings and a can of artichokes and voilà, dinner is served. Anyway for us tonight it’s dinner with all the main components: protein, veggies with a side of bread and crackers.
It made the perfect I-don’t-really-feel-like-cooking lap picnic.
When we are onboard with no oven this dip can be ‘cooked’ a couple of ways. Either place the heat-proof dish in the barbecue set on low or heat on the stove top until the cheese has melted. The down side is you don’t get the nice brown crust but the taste is still heavenly.