Christine’s Baked Potato Dip
Servings: 6 Servings
Calories: 260kcal
An easy recipe for your next cocktail gatheirng. Just add crackers, chips and your fave beverage.
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Equipment
- Omnia stove top oven (optional)
- Omnia baking rack (optional)
Ingredients
- 3 medium baking potatoes cut in half length wise
- 1 cup plain Greek yogurt
- 1 tsp onion powder
- 1 tsp garlic powder
- 5 strips bacon cooked until crispy then crumbled, divided
- salt and pepper to taste
- 1 green onion chopped saving green parts for garnish
- 1 cup Shredded aged cheddar
- crackers or chips for serving
Instructions
for Omnia users
- Place potato halves on the baking rack and sprinkle with some salt. If no rack you can also scrunch some aluminum foil around the baking pan and place potatoes on top.
- Cover and place on pre-heated base plate and cook on medium for about 25 minutes or until potatoes are done to your liking.
for conventional oven users
- Heat oven to 400 ° F (204 ° C)
- Place potatoes in a oven proof baking dish and cook for about 25 minutes or until done to your liking.
To assemble the dip
- Once potatoes are cool enough to handle, scoop out flesh into a bowl
- Add remaining ingredients including most of the bacon reserving some for garnish
- Sprinkle with reserved bacon crumbles and green parts of onion and serve warm or at room temperature with crackers or chips.
Nutrition
Calories: 260kcal | Carbohydrates: 22g | Protein: 13g | Fat: 14g | Saturated Fat: 6g | Cholesterol: 34mg | Sodium: 257mg | Potassium: 552mg | Fiber: 2g | Sugar: 2g | Vitamin A: 209IU | Vitamin C: 6mg | Calcium: 186mg | Iron: 1mg