5stripsbaconcooked until crispy then crumbled, divided
salt and pepper to taste
1green onionchopped saving green parts for garnish
1 cupShredded aged cheddar
crackers or chips for serving
Instructions
for Omnia users
Place potato halves on the baking rack and sprinkle with some salt. If no rack you can also scrunch some aluminum foil around the baking pan and place potatoes on top.
Cover and place on pre-heated base plate and cook on medium for about 25 minutes or until potatoes are done to your liking.
for conventional oven users
Heat oven to 400 ° F (204 ° C)
Place potatoes in a oven proof baking dish and cook for about 25 minutes or until done to your liking.
To assemble the dip
Once potatoes are cool enough to handle, scoop out flesh into a bowl
Add remaining ingredients including most of the bacon reserving some for garnish
Sprinkle with reserved bacon crumbles and green parts of onion and serve warm or at room temperature with crackers or chips.