• 1 Lb ground beef about 500 g

for sauce

• 1/3 Cup Bragg liquid aminos or your own brand of soy sauce
• 1 Tbsp sesame oil
• 1 Tbs honey
• 2 Tbsp rice vinegar
• 2 Cloves garlic minced
• 1 Tsp dried chili flakes
• 1 Tsp fresh ginger grated (can sub 1/2 tsp ground ginger)
• 3 green onions sliced, reserving green parts for garnish

for serving

• 3 Cup cooked brown rice white is fine too
• 1 Tsp sesame seeds
• 1 English cucumber thinly sliced or shaved with vegetable peeler
• 10 radishes sliced
• 2-3 carrots julienned or cut into match sticks
• sriracha or Korean chili sauce for drizzling