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Cantaloupe Prosciutto Salad with Champagne Vinaigrette

Course: Salad
Keyword: melon, cantaloupe, prosciutto, cheese, champagne, vinaigrette
Servings: 2 Servings
Calories: 205kcal
Author: www.seasaltgalleykat.com
Easy and fresh, this salad screams summer living
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Ingredients

Champagne Vinaigrette

  • 1/4 Cup champagne vinegar
  • 1 Tbsp lemon juice
  • 2 Tbsp honey
  • 1 Tsp Dijon mustard
  • 1/2 Cup olive oil
  • salt and pepper to taste

For salad

  • 1/2 canteloupe cut into slim slices
  • 4 prosciutto slices
  • 1/2 Cup gorgonzola cheese or other types of blue cheese
  • 2 Cups salad greens loosely packed
  • 1 Tbsp honey
  • salt
  • pepper

Instructions

Champagne Vinaigrette

  • Place on ingredients in a small mason jar, place lid tightly and shake to combine and emulsify.

For salad

  • Arrange melon slices and prosciutto on salad plate. Top with greens, crumble blue cheese over salad and drizzle lightly with vinaigrette.

Nutrition

Calories: 205kcal | Carbohydrates: 11g | Protein: 9g | Fat: 14g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 32mg | Sodium: 442mg | Potassium: 179mg | Fiber: 1g | Sugar: 9g | Vitamin A: 684IU | Vitamin C: 9mg | Calcium: 156mg | Iron: 1mg