Cabbage Casserole
Servings: 4 Servings
Calories: 299kcal
Comforting, belly warming and economical this casserole is the perfect side or main dish for a cold wintery supper.
Print Recipe
Equipment
- Omnia stove top oven (for the ovenless)
- Baking pan (for conventional oven users)
- Saute pan
- Mixing bowl
Ingredients
- 2 Tbsp cooking oil
- 4 Cups chopped cabbage
- 1 chopped carrot
- 1 celery stick, chopped
- 1/2 Cup chopped onion
- 1 Cup cream of something or 10 oz can commerical brand
- 1/3 Cup Greek yogurt
- salt and pepper to taste
- 1 Cup grated cheddar gruyere or mozzarella are fine choices too
- 4 Tbsp Panko crumbs or Crispy Topping
Instructions
- Add vegetables to heated oil in saute pan and cook over medium heat until barely cooked but still crunchy.
- Season to taste
- In mixing bowl combine creamed soup and yogurt then add to cabbage mixture
- Spoon mixture into prepared baking pan
- Layer cheese and panko crumbs evenly over all
for Omnia users
- Cover baking dish and set on pre-heated base plate.
- Cook on high for 5 minutes then reduce heat to medium low and continue to cook until mixture is bubbly and cheese has melted, about 20 minutes
for conventional oven users
- Place uncovered baking dish in pre-heated 375 ° oven and cook for approximatley 25 minutes, or until mixture is bubbly and topping is golden brown
Nutrition
Calories: 299kcal | Carbohydrates: 22g | Protein: 12g | Fat: 19g | Saturated Fat: 8g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Cholesterol: 37mg | Sodium: 609mg | Potassium: 332mg | Fiber: 3g | Sugar: 6g | Vitamin A: 3083IU | Vitamin C: 28mg | Calcium: 299mg | Iron: 1mg