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+
servings
Turkey and Stuffing Meatballs
Servings:
24
Balls
Calories:
28
kcal
Author:
www.seasaltgalleykat.com
A perfect addition to your appetizer repertoire or simply served on their own with a little rich mushroom gravy and mashed taters. Don’t forget the cranberry sauce
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Equipment
Mixing bowl
Omnia stove top oven (for the ovenless if baking)
Baking pan (for conventional oven users if baking)
Fry pan (for cooking on stove top)
Ingredients
1
Box
stove top stuffing
1
Cup
hot water
1
Lb
minced turkey
chicken is fine too
Instructions
Add dry stuffing and hot water to mixing bowl. Stir to combine well and let hydrate then cool for several minutes.
Add minced turkey and gently toss to combine. Over-working makes tougher meatballs.
Form mixture into balls. I used a cookie scoop for cocktail sized bites and a little larger for dinner serving.
for conventional oven users
Arrange meatballs on prepared baking sheet and cook in a pre-heated 350 degree oven for 20 minutes or until balls are completely cooked through
for Omnia stove top users
Arrange balls in baking pan (you may have to cook in two batches), cover pan and place on pre-heated base plate.
Cook for 5 minutes on high, then reduce heat to medium and continue to cook for about 15 minutes or until balls are completely cooked through
Serve warm with your favourite dipping sauce. If saving for later use, cool and refrigerate for a day or two or freeze once cool for about 3 months.
Nutrition
Calories:
28
kcal
|
Carbohydrates:
1
g
|
Protein:
4
g
|
Fat:
2
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Trans Fat:
1
g
|
Cholesterol:
14
mg
|
Sodium:
14
mg
|
Potassium:
40
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
14
IU
|
Calcium:
4
mg
|
Iron:
1
mg