Turkey and Stuffing Meatballs
Servings: 24 Balls
Calories: 28kcal
A perfect addition to your appetizer repertoire or simply served on their own with a little rich mushroom gravy and mashed taters. Don’t forget the cranberry sauce
Print Recipe
Equipment
- Mixing bowl
- Omnia stove top oven (for the ovenless if baking)
- Baking pan (for conventional oven users if baking)
- Fry pan (for cooking on stove top)
Ingredients
- 1 Box stove top stuffing
- 1 Cup hot water
- 1 Lb minced turkey chicken is fine too
Instructions
- Add dry stuffing and hot water to mixing bowl. Stir to combine well and let hydrate then cool for several minutes.
- Add minced turkey and gently toss to combine. Over-working makes tougher meatballs.
- Form mixture into balls. I used a cookie scoop for cocktail sized bites and a little larger for dinner serving.
for conventional oven users
- Arrange meatballs on prepared baking sheet and cook in a pre-heated 350 degree oven for 20 minutes or until balls are completely cooked through
for Omnia stove top users
- Arrange balls in baking pan (you may have to cook in two batches), cover pan and place on pre-heated base plate.
- Cook for 5 minutes on high, then reduce heat to medium and continue to cook for about 15 minutes or until balls are completely cooked through
- Serve warm with your favourite dipping sauce. If saving for later use, cool and refrigerate for a day or two or freeze once cool for about 3 months.
Nutrition
Calories: 28kcal | Carbohydrates: 1g | Protein: 4g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 14mg | Sodium: 14mg | Potassium: 40mg | Fiber: 1g | Sugar: 1g | Vitamin A: 14IU | Calcium: 4mg | Iron: 1mg