• In mixing bowl combine panko and milk. Let sit for a few minutes to let the milk soften the crumbs
• Add ground meat onion and seasoning and mix well to combine.
• Fold in 2 cups of Smothered Cabbage
• In baking pan scoop in meat mixture then top with the remaining 2 cups of cabbage spreading evenly over meat

For Omnia users

• Place covered baking pan on pre-heat base plate and cook on high for 5 minutes.
• Reduce heat to medium and continue to cook for an additional 20 minutes or until meat is cooked through and cabbage topping begins to crisp around the edges. Due to the nature of the Omnia the topping won’t crisp as with conventional oven.

For conventional oven users

• Place loaf pan in preheated 350 ° oven and cook for 25-30 minutes or until meat is cooked through and cabbage topping is crisp. You can crisp further by placing under broiler to finish.