Omnia stove top oven. Rack and parchement rounds useful (for the oven-less)
1 1/2cupsbiscuit mix
1 cupcreamed corn
1/4cupbutter(melted and cooled, plus more for brushing tops)
In a bowl, stir the biscuit mix, butter and corn just until moistened.
For conventional oven users
Drop by tablespoonfuls onto a greased baking sheet. Brush with butter. Bake at 375° for 15-20 minutes until golden brown. Serve warm.
For Omnia stove top users
I used the rack lined with a parchment round. Alternately if you don’t have the rack you can scrunch foil and place around the baking pan, then add your parchement round. Then drop. spoonfuls of dough evenly on parchment, brush with butter, cover baking pan and set on pre-heated base plate on high for 5 minutes then reduce to medium low and continue to cook for about 15-20 minutes until edges begin to brown.