Stuffed Baked Haddock
Servings: 2 Servings
Calories: 804kcal
Delicious and super easy delicate baked fish with a touch of buttery crab stuffing
Print Recipe
Equipment
- Omnia stove top oven (for the ovenless, otherwise optional)
- 6”x9” baking pan for conventional oven users
- Small mixing bowl
Ingredients
- 1/2 lb fresh haddock (or enough for two servings) cut to fit baking pan
- 1 1/2 cups Crushed cracker or bread crumbs I used crushed Ritz crackers for this
- 1/2 cup butter melted
- 1 cup crab meat
- salt and pepper
- 1/2 tsp garlic powder
- 1/2 tsp Old Bay seasoning
- 1 lemon 1/2 of thinly sliced. 1/2 wedges for serving
- 2 tbsp fresh parsley Chopped, to garnish
Instructions
- Dry then salt and pepper both sides of your fish then place them in a prepared baking dish
- In a small mixing bowl combine crumbs, melted butter and seasonings then stir in crab until well mixed.
- Sprinkle the crumb stuffing evenly over fish then arrange thin slices of lemon on top
For Omnia users
- Cover baking pan and set on pre-heated base plate and cook on high for 5 minutes
- Reduce heat to medium low and continue cooking for another 15 minutes or until fish is cooked through and flakey.
For conventional oven user
- Baked uncovered in preheated 359 ° oven for about 20 minutes or until fish is flakey and cooked through
Nutrition
Calories: 804kcal | Carbohydrates: 35g | Protein: 38g | Fat: 58g | Saturated Fat: 32g | Cholesterol: 219mg | Sodium: 1750mg | Potassium: 646mg | Fiber: 3g | Sugar: 5g | Vitamin A: 1820IU | Vitamin C: 40mg | Calcium: 154mg | Iron: 3mg