Easy Hummus
Servings: 2 Cups
Calories: 256kcal
Print Recipe
Ingredients
- 2 Cups Canned Chick peas Drained and rinced
- 2 Cloves Garlic
- 3 Tbsp Lemon juice
- 2 Tbsp Tahini
- 1/2 Tsp Cumin
- Salt and pepper to taste
- 2 Tbsp Olive oil +plus more for serving
- Paprika For serving
Instructions
- Place peas, garlic, lemon juce, tahini and seasonings in a blender and process until smooth, scraping down the sides from time to time
- Bit by bit drizzle in the olive oil until desired consistency is reached, adding a couple of teaspoons at a time.
- Serve drizzled with extra olive and a sprinkling of paprika
Nutrition
Serving: 2Tbsp | Calories: 256kcal | Carbohydrates: 28g | Protein: 11g | Fat: 12g | Saturated Fat: 1g | Cholesterol: 0mg | Sodium: 587mg | Potassium: 328mg | Fiber: 8g | Sugar: 0g | Vitamin A: 30IU | Vitamin C: 10.3mg | Calcium: 84mg | Iron: 3mg