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Spicy Cabbage Slaw
Servings:
6
Servings
Calories:
173
kcal
Author:
www.seasaltgalleykat.com
Print Recipe
US
-
Metric
Ingredients
1
Small
Red cabbage
Shredded, about 6 cups
1
Medium
Carrot
Shredded
1
Tbsp
Sugar
Salt and pepper to taste
1/2
Cup
Mayonnaise
4
Tbsp
Cider vinegar
1
Tbsp
Horseradish
1
Tsp
Worcestershire sauce
1
Clove
Garlic
Minced
1/4
Tsp
Dry mustard
1/4
Tsp
Cayenne
Instructions
In a large bowl whisk ingredients for slaw together (everything but cabbage and carrots.
Toss in the cabbage and carrots. Adjust the seasoning as needed and set aside for 30 minutes for flavours to meld. Refrigerate leftovers.
Nutrition
Calories:
173
kcal
|
Carbohydrates:
10
g
|
Protein:
1
g
|
Fat:
14
g
|
Saturated Fat:
2
g
|
Cholesterol:
7
mg
|
Sodium:
172
mg
|
Potassium:
283
mg
|
Fiber:
2
g
|
Sugar:
6
g
|
Vitamin A:
2795
IU
|
Vitamin C:
55.3
mg
|
Calcium:
46
mg
|
Iron:
0.9
mg