Spicy Cabbage Slaw
Servings: 6 Servings
Calories: 173kcal
Print Recipe
Ingredients
- 1 Small Red cabbage Shredded, about 6 cups
- 1 Medium Carrot Shredded
- 1 Tbsp Sugar
- Salt and pepper to taste
- 1/2 Cup Mayonnaise
- 4 Tbsp Cider vinegar
- 1 Tbsp Horseradish
- 1 Tsp Worcestershire sauce
- 1 Clove Garlic Minced
- 1/4 Tsp Dry mustard
- 1/4 Tsp Cayenne
Instructions
- In a large bowl whisk ingredients for slaw together (everything but cabbage and carrots.
- Toss in the cabbage and carrots. Adjust the seasoning as needed and set aside for 30 minutes for flavours to meld. Refrigerate leftovers.
Nutrition
Calories: 173kcal | Carbohydrates: 10g | Protein: 1g | Fat: 14g | Saturated Fat: 2g | Cholesterol: 7mg | Sodium: 172mg | Potassium: 283mg | Fiber: 2g | Sugar: 6g | Vitamin A: 2795IU | Vitamin C: 55.3mg | Calcium: 46mg | Iron: 0.9mg