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–+ servings

Spicy Cabbage Slaw

Servings: 6 Servings
Calories: 173kcal
Author: www.seasaltgalleykat.com
Print Recipe
US - Metric

Ingredients

  • 1 Small Red cabbage Shredded, about 6 cups
  • 1 Medium Carrot Shredded
  • 1 Tbsp Sugar
  • Salt and pepper to taste
  • 1/2 Cup Mayonnaise
  • 4 Tbsp Cider vinegar
  • 1 Tbsp Horseradish
  • 1 Tsp Worcestershire sauce
  • 1 Clove Garlic Minced
  • 1/4 Tsp Dry mustard
  • 1/4 Tsp Cayenne

Instructions

  • In a large bowl whisk ingredients for slaw together (everything but cabbage and carrots.
  • Toss in the cabbage and carrots.  Adjust the seasoning as needed and set aside for 30 minutes for flavours to meld.  Refrigerate leftovers.

Nutrition

Calories: 173kcal | Carbohydrates: 10g | Protein: 1g | Fat: 14g | Saturated Fat: 2g | Cholesterol: 7mg | Sodium: 172mg | Potassium: 283mg | Fiber: 2g | Sugar: 6g | Vitamin A: 2795IU | Vitamin C: 55.3mg | Calcium: 46mg | Iron: 0.9mg