4TbspNeutral cooking oilI used grape seed oil because it can handle a lot of heat
Burger bunsHalved and toasted
HummusTo dress toasted buns
Cabbage slawFor topping
Instructions
Combine all ingredients except for cooking oil in a large bowl and set aside for at least 30 minutes.
Give the mixture one last squish with your hands (clean of course) and form into equally sized balls. It will be about 1/2 cup each or a generous ice cream scoop worth of mixture.
Heat oil in a large pan until shimmering.
Carefully add each ball to oil, flattening gently with the back of a spatula. Don’t over crowd or cook in batches if needed.
Leave undisturbed for a few minutes until a brown crust has formed, then carefully flip to brown on second side.
Give one last grind of pepper over all, place on hummus smeared buns and top with spicy slaw.