Celeriac Carrot Salad

Servings: 6 servings
Calories: 200kcal
Author: www.seasaltgalleykat.com
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  • food processor or hand grater


  • 2 Small Celery root Each was about the size of a softball, peeled and grated
  • 2 Carrots Chopped into matchsticks or grated
  • 1 Lemon
  • 6 Tbsp Mayonnaise
  • 1 Tbsp Dijon mustard
  • 1 Pinch Sugar
  • Salt and pepper to taste
  • 2 Tsp Carraway seeds (optional)


  • Add celery root and carrots to a bowl and stir in juice of half the lemon.  This will keep the celery root from darkening while you make the dressing
  • Whisk together mayonnaise, mustard, sugar and remaining lemon juice.
  • Add the dressing to the carrot and celery and season well with salt and pepper


Galley Kat Notes
  A food processor would be helpful for preparing the veggies in this recipe but to keep it ‘minimal galley simple’, a good sharp knife or hand grater is all you really need.


Calories: 200kcal | Carbohydrates: 23g | Protein: 3g | Fat: 11g | Saturated Fat: 1g | Cholesterol: 5mg | Sodium: 347mg | Potassium: 739mg | Fiber: 5g | Sugar: 5g | Vitamin A: 3405IU | Vitamin C: 28.1mg | Calcium: 105mg | Iron: 1.7mg