CORN AVOCADO FRITTERS

CORN AVOCADO FRITTERS

I returned recently from a trip to the East coast and found not a whole lot of options in the galley for dinner.  One can of corn niblets and an avocado presented themselves for the perfect vegetarian dinner.  And I had enough little fritters left over for a quick re-heated breakfast the next day.

What a resourceful Galley Kat!

…but in truth, a very lazy Galley Kat, as I didn’t really feel like making a huge effort anyway.

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CORN AVOCADO FRITTERS

what you will need

1 12 oz can of corn niblets, drained

3 green onion, chopped

1/4 cup flour

1/2 tsp baking powder

1/2 tsp salt

pinch of dried chilis

2 generous tbsp chopped fresh parsley or 1 tsp dried

2 eggs, lightly beaten

2 tbsp lemon juice

1 avocado, peeled, pit removed and roughly chopped

2 tbsp cooking oil (my choice, grapeseed)

putting it all together

In a mixing bowl combine flour, baking powder and seasoning.

Stir in corn and green onion.

Add beaten eggs and fold in lemon juice and avocado.

Heat oil in fry pan and drop spoonsfull of the corn mixture.

Fry until crispy and brown on each side.

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CORN AVOCADO FRITTERS
 
Author:
Serves: 8 fritters
Ingredients
  • 1 12 oz can of corn niblets, drained
  • 3 green onion, chopped
  • ¼ cup flour
  • ½ tsp baking powder
  • ½ tsp salt
  • pinch of dried chilis
  • 2 generous tbsp chopped fresh parsley or 1 tsp dried
  • 2 eggs, lightly beaten
  • 2 tbsp lemon juice
  • 1 avocado, peeled, pit removed and roughly chopped
  • 2 tbsp cooking oil (my choice, grapeseed)
Instructions
  1. In a mixing bowl combine flour, baking powder and seasoning.
  2. Stir in corn and green onion.
  3. Add beaten eggs and fold in lemon juice and avocado.
  4. Heat oil in fry pan and drop spoonsfull of the corn mixture.
  5. Fry until crispy and brown on each side.

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