FRIED AVOCADO with WASABE LIME DIPPING SAUCE

Sometimes it’s unavoidable for me not to dirty a pile of dishes, but when the outcome is delicious it somehow makes all the effort worthwhile.  This was one of those times.  My little galley sink was full and the hand pump faucet really had its workout today. Because  all the mixing, dipping and breading could be done in stages  and the sauce made ahead I […]

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44 CLASSIC FRENCH MEALS YOU NEED TO TRY BEFORE YOU DIE – #11

I’m back to picking away at my 44 Classics… this time Tartare… Several years ago now, we were lucky to have the chance to spend a month in Paris. I ordered Boeuf Tartare no less six times And each time the seasonings and presentation were different… different but delicious… ….this, from a little bistro and the portions were monstrous. With this next one I’m going […]

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