ZUCCHINI GNOCCHI with CREAMY SAUCE two ways
True confessions from the Galley. I’ve never made gnocchi before. Never eaten gnocchi before. I’m not sure why exactly except I always had the impression that it was some sort of doughy tasteless pasta. Boy, was I wrong! As I was making the gnocchi, I kept sampling the little ‘slugs’ as they rose to the top of the boiling water. Shameful I know, but I couldn’t believe how tasty they were. Add this to the rich creamy corn sauce and…