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CAPRESE SANDWICH WRAP

CAPRESE SANDWICH WRAP

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If you are looking for a delicious, easy and elegant lunch treat, this one is for you… CAPRESE SANDWICH 4 servings 4 flour tortillas 2 tomatoes sliced 1 ball of fresh mozzarella, sliced 1/2 avocado, slices 2 couple of handfuls of arugula good quality EVOO balsamic vinegar (see Galley Kat Note below) Sea salt and pepper to taste Gather all your ingredients together. On your tortillas, place tomato slices on the first third, followed by mozzarella slices, avocado, and several…

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PIZZADILLAS

PIZZADILLAS

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What to do with cheese and deli meats leftover from my Italian Easter Pie? How about a little Mexican Italian fusion?   PIZZADILLAS No real recipe required. Just load your fave pizza topping on tortillas… I cooked up some more of my Easy Tomato Sauce, adding some dried oregano, a smashed garlic clove and some dried chilis for a bit of extra flavour and heat… …spread some sauce on 8″ tortillas…   …added some meats, cheese and sliced black olives……

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CORNED BEEF TACOS with GUINNESS DIPPING SAUCE

CORNED BEEF TACOS with GUINNESS DIPPING SAUCE

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How about a little Mexican Irish Fusion?… Tacos and Corned Beef?… …with a little Guinnes Dipping Sauce on the side? “Pourquoi pas?!” I say with my best French accent. …an interesting way to use up some of that corned beef from yesterday’s Saint Patrick’s Day Corned Beef and Cabbage feast… Have I peeked your interest? Well just take a look at this following recipe… It may seem like a strange combination of ingredients, and I must admit I was sceptical…

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BREAKFAST BURRITOS

BREAKFAST BURRITOS

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This is a great make-ahead recipe for those situations when you either don’t feel like preparing breakfast or if on a boat, are underway and don’t have time or need something quick to throw into your lunch bag (for land-locked working folks that is)… They can be prepared ahead and frozen. We don’t have a freezer in our little galley but now that our boating season is reaching it’s end I thought I would prepare some to take to the…

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