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Tag: tomato sauce

LAST of the LINE TOMATOES

LAST of the LINE TOMATOES

Last can of tomatoes… Last onion… My little alcohol stove filled with the last of the fuel… And this Galley Kat has run out of creative ideas… …almost…   I made a batch of my Two Ingredient Tomato Sauce for a simple pasta supper tonight… …but being ever conscious of time and stove fuel economy, I doubled the amount of pasta we needed. This gave me about 4 cups of cooked pasta and about 1.5 cups tomato sauce. To the…

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SIMPLE HOMEMADE RANCHERO SAUCE

SIMPLE HOMEMADE RANCHERO SAUCE

I had a big hunger for Huevos Rancheros for breakfast today, so stirred up some quick sauce to serve with. SIMPLE HOMEMADE RANCHERO SAUCE 1/2 cup chopped onion 1 garlic clove, chopped 1 jalapeno, minced (seeds removed for less heat) oil for sautéing 1 tsp ground cumin sea salt and pepper to taste 1-14 oz can diced tomatoes (juice included) Sauté onion and garlic in oil until translucent. Add jalapenos and continue to sauté for another minute or two. Season….

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CAPTAIN’S FAVOURITE MEATLOAF

CAPTAIN’S FAVOURITE MEATLOAF

Really…meatloaf is meatloaf is meatloaf… but I have to admit this one was really tasty! The addition of spicy Italian sausage meat (mild is fine too) and sun-dried tomatoes turned this every day meal into something special. This makes a a lot – could easily serve 6 hungry sailors so I cooked half in my Omnia Stove Top Oven (keeping with this blog focus) and the other half in a traditional land oven to stash away in the freezer for…

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END OF SEASON GALLEY CLEAN OUT CASSEROLE

END OF SEASON GALLEY CLEAN OUT CASSEROLE

Well!… I have to admit that when I provisioned this year I really really really overdid it. Always one to have a contingency plan I loaded up our little boat with a good deal of contingencies.. packaged this, canned that, long term dried stuff, two or three of this or that… you name it, I had it. Now that we have to face unloading and winterizing, I need to use up our stash.     …so I sautéd some garlic,…

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CRISPY RAVIOLI with MARINARA SAUCE

CRISPY RAVIOLI with MARINARA SAUCE

  What started out as a Happy Hour blog post turned into a full scale meal… …some Mache greens drizzled with olive oil, balsamic vinegar, sprinkled with salt & pepper and grated parmesan completed this Happy-Hour-turned-main-course. CRISPY RAVIOLI with MARINARA SAUCE 12 fresh cheese & spinach ravioli cooking oil 1 cup of your favourite marinara sauce 6 Merguez sausage, cut into 2″ pieces 1 egg 1 tsp water 1 cup panko bread crumbs 3 tbsp. grated Parmesan cheese 1/2 garlic…

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ARANCINI

ARANCINI

  Arancini Ahh! leftover risotto! It doesn’t happen very often but it’s worth making extra risotto just to have these ‘little oranges’ the next day.   Such was the case from a recent dinner party of Fresh Mushroom Seafood Risotto… 3 cups of leftover risotto I added 1 egg, some extra parmesan, a little more salt & pepper formed the mixture into golf-ball-sized balls (keeping your hands dipped in water helps keep you from becoming a sticky rice mess) roll…

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