I am SO over this cold weather!! Visions of summer on the water and back-of-the-boat grilling have even started to invade my dreams. I am choosing to disregard yet another day of snow fall and prepare something more in line with warmer days to come. After the success of brining pork chops I have vowed that never again will there be rock hard hunks of […]

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I’ve never been very successful in cooking pork chops. They usually turn out dry and hard, so I thought I would try brining. I have cooked juicy chickens with this method so why not other meats?   There is no particular formula No precise proportions Just start with the following: 1/4 cup sea salt 4 cups water The rest is your choice.   This time […]

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