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SAVOURY SMOTHERED CABBAGE GALETTE

SAVOURY SMOTHERED CABBAGE GALETTE

Good day to you all.  I have for you my third and final recipe for using Smothered Cabbage. In case you missed number one and two you can click back for them here SONJA’S KALPUDDING (Swedish Meatloaf) and here HOT and SOUR SMOTHERED CABBAGE and RICE SOUP. So now on to today’s bit of deliciousness…. With another 4 cups of Smothered Cabbage you can create this rather fancy looking tart with very little effort.  It makes just enough for a light supper for…

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SAVOURY TOMATO COBBLER with CHEESY CORNMEAL BISCUITS

SAVOURY TOMATO COBBLER with CHEESY CORNMEAL BISCUITS

What to do with the remaining tomatoes from our neighbour’s community garden? Maybe something warming and comforting? Something to add a little heat to our little cabin on a chilly night. SAVOURY TOMATO COBBLER with CHEESY CORNMEAL BISCUITS (Omnia Stove Top version) 2 pints of cherry tomatoes, halved 1 small onion, peeled, halved and thinly sliced 1 garlic clove, peeled smashed and minced 1 handful of fresh basil leaves, slivered (a few more for garnish) olive oil sea salt and…

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SAVOURY BLUE CHEESE BITES

SAVOURY BLUE CHEESE BITES

This post is for you Elizabeth of Sail Away Girl (check out her site for lots of sail-related tips & tricks) I have no oven in our little chalet on the water so it would be unlikely that I would make these cocktail ‘cookies’ onboard… well maybe, it I get bored some day… Ha! boredom on a boat? Craziness! Anyway, a while back I posted a recipe for easy Fig Jam because we were having a little dinner party (land-based)…

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SUN-DRIED TOMATO and FETA CAKE

SUN-DRIED TOMATO and FETA CAKE

I had some feta cheese staring at me from the refrigerator this morning, a morning when I felt hungry for muffins… It’s been a while since I made muffins, but I am always it seems in a boat galley frame of mind, so out came my Omnia stove top for another creation. Feta screams for something savoury, so I grabbed my last few sun-dried tomatoes, some eggs, ground up a few almonds, a little flour and some seasonings… Mixed it…

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