CAPTAIN COOKS: SPICY ITALIAN CRESCENT RING

Today I was doing my usual browsing through recipes for ideas and I came across one that caught François’ attention: spicy, Italian, and meaty. and then he announced: “I want to make that!” Really? So this was the day the Galley Kat stepped back and let ‘he who offered to cook’ take over. …(happily)… …he shopped… …and returned with all his treasures… …I offered help […]

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PIZZA MUSHROOM PULL APARTS

I’m adding the ingredients for these to my provision list this summer for sure. So fast and easy. and really tasty… An excellent Happy Hour snack. PIZZA MUSHROOM PULL APARTS 4 cups Baby Bella mushrooms, stems removed 1/4 cup pizza sauce pepperoni slices, enough for each mushroom 2 cups mozzarella, shredded ….place mushroom caps upside down on grill sheet…   …fill the mushroom cavity with […]

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