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Tag: roasted garlic

AVOCADO CUCUMBER TOAST

AVOCADO CUCUMBER TOAST

Fresh, easy and very tasty. What a great way to start your day with some crispy pan-grilled toast, creamy garlicy avocado and tangy lime-dressed cucumber ribbons… AVOCADO CUCUMBER TOAST what you will need 1 mini cucumber, thinly sliced in ribbons 2 tbsp lime juice, divided sea salt and pepper 1 ripe avocado 2 bulbs of roasted garlic (my boat how-to here) 1 healthy pinch of crushed chilis 12 grape tomatoes, halved 2-3 tbsp olive oil for drizzling and toasting 1…

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BLUE CHEESE and ROASTED GARLIC PINWHEELS

BLUE CHEESE and ROASTED GARLIC PINWHEELS

My love affair with puff pastry continues. I made Cheese Straws with success (for recipe simply click on image) Next came my Jalapeno Popper Pinwheels, so easy and SO tasty (simply click on image for the recipe) Here’s another easy treat along the pinwheel line for your next Happy Hour using just 3 ingredients.   Two sheets of puff pastry, with a mix of roasted garlic and blue cheese. That’s it! Pure crispy, cheese heaven! BLUE CHEESE and ROASTED GARLIC…

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ROASTED GARLIC HUMMUS

ROASTED GARLIC HUMMUS

It’s Friday Galley Peeps! Time to kick back and enjoy a little post week Happy Hour. Before I retired I designated Friday as a no-cook-zone. It was the one day I didn’t have to prepare anything elaborate. I allowed myself pre-prep time but when 5:00 hit it was fill your plate with yummy things and pour those drinks. Even now we take great pleasure in the tradition. Sometimes we loose track of what day it is, but when ‘Friday’ is…

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CAPTAIN COOKS: Apple Bacon Blue Cheese Pizzas

CAPTAIN COOKS: Apple Bacon Blue Cheese Pizzas

Grilling season is almost here Galley Peeps and here is one AAA-mazing recipe to get it all started… APPLE BACON BLUE CHEESE PIZZAS 2 apples thinly sliced 1/4 cup maple syrup 2-4 slices cooked bacon or proscuitto, loosely chopped 2/3 cups blue cheese, crumbled 1/2 cup shredded mozzarella 1/2 cup shredded provolone 2 heads roasted garlic 4 slices Naan Bread olive oil Toss apple slices in maple syrup. Slather Naan with olive oil. Top each Naan in the following order……

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