I was asked recently if I (AKA Galley Kat) had any vegan recipes worth sharing. While I search back through my recipe bank I thought I would share this yummy soup we enjoyed for last night’s Meatless Monday meal. My original recipe uses dry lentils which take approximately 1 to 1-1/2 hours to cook the lentils completely. But as always I try to speed things […]

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This is a repost for you, ‘anonymous reader’. My sister shared this recipe with me a few years ago and it has become one of our favourites. It takes just 30 minutes of cook time so can easily be made onboard, or made ahead and frozen and is a very flexible recipe in that it is good vegan, vegetarian or for meat lovers (François’ preference […]

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