ragu | SEA SALT GALLEY KAT

PORK and MUSHROOM STEW

December 28, 2015 Galley Kat Comments 0 comment

I am one scattered Galley Kat these days. It tends to happen to me each year around this time when schedules (holiday parties, and a rather large family gathering), obligations (finishing off the last of our Power and Sail courses and meetings) and what-I-would-rather-be-doing collide (my list is long). So I started making lists which helps somewhat. Shopping lists, what to cook and when lists, which all has to be planned within space available lists. And within all this planning…

PORK RAGU on CREAMY POLENTA

March 27, 2015 Kathy Haslam Comments 0 comment

Hearty belly-warming stews are a welcome meal after a chilly day out and about, Hiking, camping or on the water, there’s nothing like that rich thick flavour. What’s even better is not having to spend the hour or three cooking time that is usual to capture that rich Ragu flavour. Soooo…. I tried a little something new…. a Ragu made with pork tenderloin instead of a cut that requires more cooking time, and no fat or waste. …then to cut…

MUSHROOM RAGOUT

February 23, 2015 Kathy Haslam Comments 1 Comment

Here’s a good one for your next Meatless Monday. A little of this, a little of that and a whole lot of YUM! MUSHROOM RAGOUT a swirl or two around the pan of olive oil 1 – 225 g package of white mushrooms (about 4 cups), sliced 1/2 cup chopped green onions (reserve some of the green parts to garnish) 2 cloves garlic, minced 1/2 tsp sea salt 1/2 tsp ground pepper 1 tsp dried thyme splash…

SEA SALT GALLEY KAT

A little blog about creating yummy things in tiny spaces

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