SHEPHERD’S PIE POUTINE with BEER GRAVY
Now before you go all judgey on me and say that real poutine is fries, gravy and cheese curd…period!, I happen to know after living almost twenty years in Frenchland (Quebec) , there are many ways to skin a poutine. A gazillion ways! For me, this whole poutine thing started two years ago when we sailed our boat R.E.D. to the Gaspe area of the Saint Lawrence River from Montreal (sailingred). One of our most memorable stops was Tadoussac where…