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Tag: pineapple

MAY ROUND-UP

MAY ROUND-UP

My goodness this month went fast!   We’ve been so busy dividing our time amongst getting the boat ready for her spring splash, preparing for guests and tending to getting our new-to-us gardens cleaned up that it’s left little time for anything else. I did take the time though to put together a list of your favourite Galley Kat recipes for the month of May. Simply click on the caption of each image for the recipe link. First way at…

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MAPLE PINEAPPLE GLAZED MAHI MAHI

MAPLE PINEAPPLE GLAZED MAHI MAHI

Sadly this recipe uses the last morsel from our recent Rhode trip gifts.  Going to have to learn to gather our own treasures from the sea from now on. But…. …with this ‘holy-crap-gonna-catch-us-something-big’ lure, how can we lose?  It even comes with the name ‘Tormenter”.  Watch out! The beauty of these types of dinners is the ease in cooking.  Most fish takes just a few minutes from prep to table.  This was no exception, although I let the filet marinate…

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EASY FISH TOSTADAS

EASY FISH TOSTADAS

I’ve been trying to come up with ideas for easy meals that can be made with what we have on hand in the galley. Sort of like tossing my Foodie Dice. It’s a fun way to plan meals and is certainly a creative exercise. From time to time I toss my dice (read all about ‘playing with my food’ here) and from time to time I just wing it. Today I winged it..wung it…(whatever the past tense of the verb…

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DIETARY REBOOT – Days 23 and 24

DIETARY REBOOT – Days 23 and 24

I’m one lucky Galley Kat this week. Not only did my daughter prepare us her Shakshuka, (her super delicious recipe here) Captain François decided to treat us to one of his faves for supper. On to the menu board for today… Breakfast Sweet Potato Sausage Pie I omitted the cheese this time and went back to my butcher for Whole 30 compliant sausage (click on image for recipe link) Lunch Pineapple Chicken Lettuce Wraps No recipe needed but this is…

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NOT-MY-MOMMA’S PINEAPPLE UPSIDE-DOWN CAKE (Stove-top version)

NOT-MY-MOMMA’S PINEAPPLE UPSIDE-DOWN CAKE (Stove-top version)

Now that my Omnia oven is all washed up from our Italian Easter Pie I can make a little Easter dessert for you. …and for Captain François of course. Ahh the limitations of boating life… not a lot of space and most of us, even on special holidays, would rather be out of the cabin enjoying the fine weather and sunshine. NOT-MY-MOMMA’S PINEAPPLE UPSIDE-DOWN CAKE 1/4 cup coconut oil 1/2 cup brown sugar 1 small can pineapple bits in juice,…

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PINEAPPLE CREAM CHEESE BREAD PUDDING

PINEAPPLE CREAM CHEESE BREAD PUDDING

On good sailing days, breakfast onboard R.E.D. is usually really simple. Getting an early start to catch the best wind is the priority, so quick and dirty – eat, wash up and untie the lines is the way we go. Then there are those days when we like to laze around, when around the crack of noon breakfast has turned into brunch. While Captain is up on deck with his second cup of coffee, wiping off the morning dew or…

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SWEET & SOUR PINEAPPLE CHICKEN

SWEET & SOUR PINEAPPLE CHICKEN

Sweet & Sour Pineapple Chicken 2 servings Chicken ingredients: 1 large boneless skinless chicken breasts 1/2 corn starch 1 eggs, beaten Salt, pepper, garlic powder for seasoning the chicken several tbsp vegetable oil (I used Grapeseed oil) 1/1 green pepper cut into chunks 1/2 each red & yellow bell pepper cut into chunks 1/2 cup pineapple chunks Sauce Ingredients: 3/4 cups sugar 1/4 cup ketchup 1/2 cup vinegar 1 tablespoons worcestershire sauce 1 teaspoons garlic powder 1/4 teaspoon coarse black…

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