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Tag: Pillsbury dough

WAFFLED PIZZAS

WAFFLED PIZZAS

Out first of the season onboard meal …and my first try out of the new galley stove. While we are on shore power it functions as a traditional stove with an element. While underway or at anchor, it can be used as a typical alcohol burning stove. I brought all the necessary ingredients onboard for a little pizza feast thinking it would be a real occasion to create something to share with my Galley Peeps. It’s an idea I came…

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CAPTAIN COOKS: SPICY ITALIAN CRESCENT RING

CAPTAIN COOKS: SPICY ITALIAN CRESCENT RING

Today I was doing my usual browsing through recipes for ideas and I came across one that caught François’ attention: spicy, Italian, and meaty. and then he announced: “I want to make that!” Really? So this was the day the Galley Kat stepped back and let ‘he who offered to cook’ take over. …(happily)… …he shopped… …and returned with all his treasures… …I offered help and he gave me this look… (“back off! this is my show!”)   …’OK, so…

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PIZZA IN A PINCH

PIZZA IN A PINCH

We are big…huge…pizza lovers. It really is the perfect food. Versatile unlimited toppings, seasonings, oils veggies, meats and cheeses. There was that inspired moment last summer when I realized that we could be living on the boat and still enjoy pizza (link) Enter on the scene – Naan bread and now that I can make my own pita (link) Making real pizza dough onboard is more involved that I would like to be for now, which led me to this…

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