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SEAFOOD PAJEON (KOREAN PANCAKES) with SPICY DIPPING SAUCE

SEAFOOD PAJEON (KOREAN PANCAKES) with SPICY DIPPING SAUCE

I first had these many years ago in Korea when visiting my daughter several years ago. She lived there for a couple of years teaching English to young South Korean students and on my arrival she introduced me to Pajeon. We enjoyed then plain (just the eggs mixture with green onions) and a seafood version – my favourite. SEAFOOD PAJEON with SPICY DIPPING SAUCE 2 cups all purpose flour 1/4 cup rice flour 1 tsp sea salt 2-1/4 cups cold…

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