ROAD TRIP GRANOLA BARS

We’re road-tripping this week so I thought you might like me to share my favourite travelling snack.  In the past, I used to pack far too much food. Sandwiches, veggies and dips, cookies, juice and water, little tubs of yogurt…and by the end of the trip we would still have things left over. I’m gaining a little wisdom in my old-ish age and now I […]

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JUDITH’S AUSSIE BITES (with product review)

This feels like a celebration and I have been saving today’s post for just this special occasion.  Omnia…you know those genius stove top oven folks?…well, they sent me one of their new products to try out.  The Muffin Ring…I’ve just finished using it for the first time and I absolutely LOVE it! The design is really very smart.  Silicone construction, which makes clean up a […]

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MEATY MEATLESS ‘MEAT’ LOAF

Welcome to another creation for your next Meatless Monday, Galley Peeps.  It’s full of tasty mushroom morsels and nutty toothy texture all densely packed into one savoury loaf. I had some leftover wild and brown rice that I had cooked in the pressure cooker the other day so threw that in for extra oomph. And now that we are back on land for the next […]

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LEMON CREAM PIE

No gluten! No dairy! No sugar! No cooking! No kidding! I’m not one to seek out specifically gluten/or dairy/ or sugar-free recipes but this one caught my attention.  I love anything lemon. It makes  a just enough. Perfect for my little spring form pan and tiny refrigerator. Perfect to serve for a small dinner gathering and perfect for the two of us for several days. […]

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OATMEAL FOR BREAKFAST

With limited storage on R.E.D , and for most boats really, it makes sense when practical to store provisions in plastic BPA free food bags. Their lack of form means they can be stashed in the smallest of spaces. I saw this idea from a very organized blogger and thought it the perfect idea for storing our morning oatmeal. Just add water or milk before […]

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