EASY SUMMERY LAMB BOWLS

Good day to you my galley friends.  Following a recent guest from away visit, I have a very tasty meal for you.  Full of Greek-inspired flavours, super easy to throw together, it was the perfect hot summer time dish to offer our friends. Couscous is handy to have on hand because all it needs is boiling water or broth, five minutes of wait time, some […]

Read Me Leave comment

JENN’S BOOM BOOM SAUCE

Still on my Galley Basics kick, I looked through some Friends Faves submissions and found this recipe delight from Jenn.  I love the name…Boom Boom Sauce.  No idea where she came up with this name but it does come with a huge flavour explosion…especially if you make it a few hours, or even a day in advance so the ingredients have a chance to hang […]

Read Me Leave comment

DIANNE’S MARINATED GRILLED LEMON CHICKEN

Hello there my Galley Folks.  Nice of you to drop by today.  During a recent camping trip I scored this awesomely delicious recipe from a family friend.  She brought some grilled chicken as her contribution to our shared meal one night and it was so good and so juicy.  The trick she said was a good long marinade time.  She had prepared it ahead, brought […]

Read Me Leave comment

GRILLED CARROT DOGS

Today’s recipe is a little weird, even for me.  I’m not vegetarian and certainly not vegan.  I do like meat from time to time and now that we are living on the east coast am loving the abundance of fresh fish and seafood sometimes literally at our back door. But I’m really intrigued by some nutrient-rich plant-based dishes.  I feel it’s good to learn more […]

Read Me Leave comment

CAPTAIN COOKS: WINE BRAISED RABBIT LEGS with MAPLE ROASTED CARROTS

After the pleasant occasion of the Captain’s Family Festivus (story here), we decided we wanted two more special guest-worthy meals before we dig in and get serious about pre-spring projects. Mine was a simple Lobster and Pan-Roasted Corn Chowder (recipe here) for New Year’s Eve. Captain wanted to cook us some rabbit. Apparently something from his past cooking ventures that had stuck in his head and […]

Read Me Leave comment

CAPTAIN COOKS: Grilled Beer Marinated Ham

My man is at it again and voluntarily too. After the encouragingly huge success of his Marinated Ginger Tuna Steak (recipe link here), he asked to enter my galley arena once more. We recently enjoyed an evening with a group of boat friends at a pot luck house party. Someone’s contribution was ham cooked in beer. Divinely delicious! …which inspired Captain’s latest creation.   GRILLED […]

Read Me 3 Comments

CAPTAIN COOKS GARLIC RUM PORK LOIN

Captain is at it again… Something that involves a grill, a hunk of meat and a healthy splash of rum sounds like a real winner for boaters …or anyone for that matter… …gotta love his apron! A gift many years ago from my kids – suits him very well don’t you think? Oh and the cap?…well that’s just attitude. GARLIC RUM PORK LOIN 4 generous […]

Read Me Leave comment