SONJA’S KALPUDDING (Swedish Meatloaf)

Thanks to Sonja, one of my Galley friends, I have this delicious submission for Kalpudding, a Swedish meatloaf dish which I am very happy to say, uses 1/3 of my Smothered Cabbage.  I do hope you prepared yourself for today’s recipe.  If not, get yourself a cabbage and start braising. This was the perfect recipe for using my amazing Omnia stove top oven…also of Swedish […]

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