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TASTY CARNITAS with ROASTED CORN SALSA

TASTY CARNITAS with ROASTED CORN SALSA

When Captain makes a request for something specific from the galley, the Kat does her best to comply.  Francois has been asking for pulled pork anything for some time now so tonight I broke out the pressure cooker to assuage his cravings.  The important thing to remember is that the cut of meat has to be a rather fatty one.  I’ve tried to make pulled pork with tenderloin before and the results were a bit dry.  You can always fudge…

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BLACK VELVET COCKTAIL,GUINNESS STEW, COLCANNON and FISH CAKES

BLACK VELVET COCKTAIL,GUINNESS STEW, COLCANNON and FISH CAKES

Let’s begin with the important stuff…   BLACK VELVET COCKTAIL 1/2 flute champagne 1/2 flute Guinness Do you really need any more instructions? I can suggest three options:   Option # 1 Half fill the flute with bubbly. Over the back of a spoon gently pour Guinness into flute. This way the densities of the two will remain separate…. so they say… Couldn’t quite get this one right…   Option # 2 Reverse the above process adding Guinness first. Again…

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