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Tag: ground turkey

DECONSTRUCTED EGG ROLLS with SWEET and SOUR SAUCE

DECONSTRUCTED EGG ROLLS with SWEET and SOUR SAUCE

More and more I’m appreciating the beauty of using my pressure cooker.  A little sauté time and one minute under pressure and bang we were ready to eat.  In fact, it took less time than making the sweet and sour sauce and that took just five minutes. I kept half the cabbage slaw to add after pressure to give a little extra crunch to the mixture. We do love egg rolls but that we could enjoy these minus the extra…

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ASIAN-INSPIRED MEATBALLS with CUCUMBER SALAD

ASIAN-INSPIRED MEATBALLS with CUCUMBER SALAD

‘Tis the season filled with shopping, facing crowds, traffic. The season filled with over-scheduling.  The season filled with stress for some.  Well, if I can offer you just one super easy and super delicious recipe to serve to your guests, one that can be prepared a little in advance then I am one very happy Galley Kat. This post is actually two recipes in one because sometimes Happy Hour is all that’s necessary if you offer all or most of…

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DIETARY REBOOT – Days 3 and 4

DIETARY REBOOT – Days 3 and 4

Still breathing, still kicking, still haven’t killed each other. According to the Whole 30 timeline we are about to hit the ‘Kill all things‘ phase, so I planned our meals with lots of carb-dense veggies to help offset any carbohydrate withdrawl. On Day 3 though there was a moment when I felt a serious PMS session coming on but without the P or the M. At one point, François said: “Leave it to me to find your one last nerve!”…

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UNSTUFFED STUFFED PEPPERS

UNSTUFFED STUFFED PEPPERS

One of our condo neighbours who has a community garden donated a whole sack of green peppers to the hungry sailor cause. I froze some in our ‘dirt galley’ (what I call our soon-to-be-winter-land-kitchen). (easy to do – just cut up, vacuum seal and pop in the freezer) Since my Unstuffed Cabbage Rolls (pressure cooker method) were such a success I thought, why not unstuff some of those peppers?…     UNSTUFFED STUFFED PEPPERS (adapted for a 2 quart pressure…

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STILTON STUFFED TURKEY BURGERS with ROASTED RED PEPPER JELLY

STILTON STUFFED TURKEY BURGERS with ROASTED RED PEPPER JELLY

STILTON STUFFED TURKEY BURGERS 1 lb ground turkey 4 generous tsp Stilton Form meat into 4 balls Form cheese into 4 little balls (about 1″ each) Press cheese into the centre of each meat ball then close the meat over the hole. When ready to grill, salt and pepper lightly (a little dried tarragon is nice too) Spread each with some oil On the grill, flatten the burgers with your spatula and cook, turning often, until juices runs clear.  …

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