PRESSURE COOKER ‘ROAST’ CHICKEN and BONE BROTH with bonus EASY GRAVY MIX

I have a super easy and quick two for one recipe post for you today, my Galley Peeps.  In truth it’s actually three because I added my recipe for gravy mix which comes in handy if you don’t have real chicken stock on hand.  Now that we are off-season country dwellers, I have become very conscious of supporting local enterprises.  My latest find is ordering […]

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SHEPHERD’S PIE POUTINE with BEER GRAVY

Now before you go all judgey on me and say that real poutine is fries, gravy and cheese curd…period!, I happen to know after living almost twenty years in Frenchland (Quebec) , there are many ways to skin a poutine.  A gazillion ways! For me, this whole poutine thing started two years ago when we sailed our boat R.E.D. to the Gaspe area of the […]

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SALISBURY STEAK (SLOW COOKER)

This was one of those ‘show stopper’ dinners.  Not at all a gourmet-ish type of meal, made with lowly ground beef and a simple gravy, yet somehow when we sat down to dine and took that first bite….wow!  The flavour of the gravy was amazing, the beef patties were surprisingly tender and that I had walked away four hours earlier to do other things made […]

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