DIY ‘VELVEETA’ CHEESE 6 tbsp powdered milk 1 packet unflavoured gelatin 1 cup boiling water 1/8 tsp cream of tartar 16 oz shredded cheese (about 4 cups) (I shredded a block aged cheddar but packages of already shredded cheese would be a time saver) Line a rectangular container with plastic wrap (I used little silicone baking dishes – smaller footprint for my little […]