EASY FLATBREAD (an update)
I’ve been making my own pita bread for a number of years now because…well…because it’s too easy not to ((link here to my old recipe: Stove Top Pita). Recently though I ran across an even easier method. No yeast required with very little kneading and I’m liking the results even better. Once the dough is mixed you need only 30 minutes of rest time before forming. It makes eight 8” rounds, Add a pinch or two of dried herbs or…