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Tag: feta

RADISH & SPRING PEA SALAD

RADISH & SPRING PEA SALAD

Grew myself a new crop of sprouts, ….which put me in the mood for a simple spring salad. Have to start working on some good sides for grilling season… RADISH & SPRING PEA SALAD 1 tsp ground cumin seeds (*see Galley Kat Notes below) 1 tsp lime juice 1 tsp honey 3 tbsp good quality EVOO (Extra Virgin Olive Oil) 2 cups fresh or frozen peas (**see Galley Kat Notes below) 6 radishes, thinly sliced 1/2 cup feta cheese, crumbled…

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SUN-DRIED TOMATO and FETA CAKE

SUN-DRIED TOMATO and FETA CAKE

I had some feta cheese staring at me from the refrigerator this morning, a morning when I felt hungry for muffins… It’s been a while since I made muffins, but I am always it seems in a boat galley frame of mind, so out came my Omnia stove top for another creation. Feta screams for something savoury, so I grabbed my last few sun-dried tomatoes, some eggs, ground up a few almonds, a little flour and some seasonings… Mixed it…

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GREEK QUESADILLAS with TSATZIKI

GREEK QUESADILLAS with TSATZIKI

How about a little Mexican-Greek fusion for supper tonight? Here is something I brought onboard this summer that I didn’t use…. Canned spinach is kind of gross (in my humble opinion). ….but when I was provisioning this summer, I thought that it might come in handy should we have nothing leafy green or veggie and couldn’t or didn’t want to tramp through a little village to find something fresh. As it turns out, it’s pretty darn good… in this recipe…

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TOFETA

TOFETA

Is this even a word? Tofu > Feta = TOFETA We aren’t vegans or even vegetarians. But I will quite often insert a tasty meal without meat or fish. And from time to time I create a winner without meat or eggs or dairy.     Veganism does intrigue me though… Life without meat or fish? – maybe… Life without eggs? – perhaps… Life without cheese? – have you met my French cheese-loving husband? But this Galley Kat is always…

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MEDITERRANEAN SPAGHETTI SQUASH

MEDITERRANEAN SPAGHETTI SQUASH

Francois was the one who introduced me to this interesting vegetable the spaghetti squash… He also introduced baked leftover spaghetti (the pasta version) into my culinary world (check out this recipe for Pasta Fritatta) …spaghetti squash looks like an ordinary squash outside… …and inside.. …but when cooked it has a texture unlike others of the winter squash family. It is almost more bland in flavour, which lends itself to creative seasoning ideas… Here is my stove top, easy boat version…….

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LEMONY LENTIL SOUP

LEMONY LENTIL SOUP

This is a repost for you, ‘anonymous reader’. My sister shared this recipe with me a few years ago and it has become one of our favourites. It takes just 30 minutes of cook time so can easily be made onboard, or made ahead and frozen and is a very flexible recipe in that it is good vegan, vegetarian or for meat lovers (François’ preference is with spicy Merguez sausage) LEMONY LENTIL SOUP 8 servings 2 tablespoons olive oil 1…

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