VEGAN RICOTTA SPREAD

Happy hour aboard R.E.D. today was pretty tasty. VEGAN RICOTTA SPREAD 1 recipe vegan ricotta (find it here) 2-3 tbsp minced sun-dried tomatoes 1tbsp basil oil sea salt freshly ground pepper to taste 1 clove garlic, smashed & minced 2-3 tbsp slivered basil leaves Mix all of the above ingredients together Serve drizzled with extra olive oil & slivered fresh basil leaves and crusty bread. […]

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EASY ZUCCHINI SPREAD

With all the wonderful produce available in the local markets it’s difficult to choose which to bring onboard. Afterall, I can’t have it all no matter what with limited space and refrigeration This week I chose zucchini. Two large zucchini and a couple of green onions formed the base. Grating them gave me about 4 cups of zucchini. Treating it to a good sprinkling of […]

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YUMMY DIPS and SPREADS part 2: CHEDDAR HORSERADISH GUINNESS SPREAD

Of the two Trader Joe’s spreads tried on a recent trip to Rhode Island the Beetroot Hummus was tasty but the Cheddar Horseradish Spread was my fave. …very zingy and cheesy! Here is my attempt to reproduce that yummy cheesy zingy goodness… CHEDDAR HORSERADISH GUINNESS SPREAD 4 cups shredded aged cheddar 8 oz cream cheese or goat cheese 1 tbsp dijon mustard 3 tbsp strong […]

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LEMON RICOTTA SPREAD

photo by Wolfram Schubert Hey there Galley Peeps, the Kat will be away again, this time only briefly. Here is something yummy to snack on while I’m away… …ricotta, artichokes, spices and some tangy lemon…   …mix it all together…     LEMON RICOTTA SPREAD 2 cups ricotta 1 lemon, juiced and zested 2-3 cloves garlic, grated 1 can artichokes, well drained and chopped 1/2 […]

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BACON JAM

I made Bacon Jam last year to bring onboard. It goes very well with Camembert or Brie… and a glass of wine for an after sail snack…       It also keeps very well and like caramelized onions is a delicious addition with grilled meats, on scrambled eggs and in sandwiches. My favourite is to spread on toast, top with a poached egg and […]

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