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ZUCCHINI GNOCCHI with CREAMY SAUCE two ways

ZUCCHINI GNOCCHI with CREAMY SAUCE two ways

True confessions from the Galley.  I’ve never made gnocchi before.  Never eaten gnocchi before.  I’m not sure why exactly except I always had the impression that it was some sort of doughy tasteless pasta.  Boy, was I wrong! As I was making the gnocchi, I kept sampling the little ‘slugs’ as they rose to the top of the boiling water. Shameful I know, but I couldn’t believe how tasty they were.  Add this to the rich creamy corn sauce and…

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