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Tag: Danish

BLUEBERRY CHEESE TARTLETS

BLUEBERRY CHEESE TARTLETS

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Hello to you my Galley Friends. Here’s my situation.  I’ve been invited to a friend’s place for bison burgers…a friend from Alberta who is a consummate  carnivore.  A bit of back story…we treated him a while ago to some water buffalo burgers (I made Juicy Lucys) and he wanted to return the favour.  I offered to bring a side dish.  Offer accepted.  Then I thought maybe I could bring some dessert too so I offered peach pie because, thanks to…

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ØLLEBRØD – DANISH BEER PORRIDGE

ØLLEBRØD – DANISH BEER PORRIDGE

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How about a little beer for breakfast? No really, I’m serious. In search of new and easy recipes for this summer’s adventures aboard s/v R.E.D., I came across this popular Danish breakfast dish. Danes feed it to their kids so would it be that bad for a couple of hearty sailors to indulge in at the start of the day? It was surprisingly good and what my mother would have called a stick-to-your-ribs meal. I used a local oatmeal stout…

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