Digging into my stash of Friend’s Faves submissions, I found this delicious recipe for easy butter chicken from Ginny, using ground chicken made into tender juicy little meatballs, floating in a buttery tasting tomato sauce. The surprise was how buttery it all tasted with only a small amount of butter added at the end. This would be the perfect time to try making the meatballs, blenditarian style. Never heard of it? Well, it’s a great way to cut down on…
My daughter invited us to dine with her a while ago and made the most delicious vegetarian meal. The flavours for such a simple dish were so intense served with a side of fluffy rice and a few squares of crispy salty paneer, I just had to do a repeat performance for the two of us. My husband, a meat lover, was amazed that a bowl of simple vegetables could be SO good. We had some leftovers so I mashed…
Several weeks ago now, my eldest son, his beautiful wife and their darling newest addition to the family visited us. As with most of our get-togethers it was all too brief so we packed in as much quality time as possible. Those moments, both past and present, when we are gathered together for meals, are what so many great family memories are made of and the meal that my daughter-in-law made for us one particular evening will remain as one…
We love our sweet taters. So rich in fibre! …and this recipe with the added yogurt sauce is perfect adding great flavour and apparently the addition of a little fat will aid in the uptake of all that good orange beta-carotene. They also make an easy appetizer or snack. Just make little two inch crispy potato medallions with a touch of sauce on the side. SWEET POTATO PATTIES 1 large sweet potato, peeled and grated 1/2 tsp…
Coconut Curry Poached Salmon 2 tbsp olive oil, divided 1 package of baby spinach 1/4 cups shallot, minced 2 tsp red curry paste 1 small can coconut milk 3/4 cups chicken stock 2 pieces salmon 1/2 cup green onion, cut diagonally 1/2 cup parsely, chopped juice of 1/2 lime S&P Heat 1 tbsp oil in sauce pan. Add spinach and toss with thongs until wilted. Remove and set aside in two bowls. Add remaining oil and sauté shallots…