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Tag: crepes

PANCAKE DAY

PANCAKE DAY

Top of the mornin’ to you my Galley Peeps! Tomorrow is  Pancake Day and I’ve put together some of my Galley faves for you. I remember Pancake Day or as some call it Shrove Tuesday, Mardi Gras or Fat Tuesday, being one of my favourite Mommy-meal days…pancakes and sausage…pancakes and bacon…all smeared with butter and smothered in maple syrup. Sometimes, I would accompany my Dad on his ‘out in the district’ trips (he was a research scientist for the department of agriculture) and…

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BUCKWHEAT CRÊPES

BUCKWHEAT CRÊPES

When I bring provisions onboard for the season I try to have a loose menu plan. It’s not as though we are ever very far from a local market but it’s great having options stashed away should we need them… sometimes we choose another day at anchor, or it’s a rainy day and we just don’t feel like shopping. One of my favourite tricks is to portion dry ingredients for things like muffins, breads or morning crepes into food baggies,…

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NO FLOUR PANCAKES

NO FLOUR PANCAKES

This recipe is pure genius! Just 3 ingredients.. smashed bananas, 2 eggs and a touch of baking powder. and no flour (for those gluten challenged)… NO FLOUR PANCAKES 1 banana 2 eggs 1/8 tsp baking powder coconut oil for griddle   Whisk eggs in small bowl. Add a ripe banana and mash until it mixes well with the eggs. Stir in the baking powder. Cook on a hot griddle smeared with a bit of coconut oil. Flip carefully and brown…

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R.E.D. BUCKWHEAT CRÊPES – #4 – 44 CLASSIC FRENCH MEALS YOU NEED TO TRY BEFORE YOU DIE

R.E.D. BUCKWHEAT CRÊPES – #4 – 44 CLASSIC FRENCH MEALS YOU NEED TO TRY BEFORE YOU DIE

Crêpes for breakfast, Crêpes for dinner, Spending a bit of extra time to make several is worth the effort. They can be kept refrigerated for 3-4 days (frozen, if you have the facilities, for several months), take up very little space, easy to make… Need I go on?     #4 R.E.D. BUCKWHEAT CRÊPES Makes about 1 dozen 1/2 c buckwheat flour 3/4 c all purpose flour 1 tbsp sugar 1/4 tsp sea salt 3 eggs 3 tbsp butter, melted…

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CRÊPES de la CHANDELEUR with LEMON SAUCE

CRÊPES de la CHANDELEUR with LEMON SAUCE

I planned on posting this for Groundhog Day (Candlemas) but so many other things got in the way. This early morning’s sunrise inspired me to create it today… Better late than never, I say, when it comes to a tasty easy breakfast dish. LEMON SAUCE 2 cups sugar 3/4 cups fresh lemon juice zest from 1 lemon 1 tbsp butter Place all in a small saucepan Bring to boil stirring to dissolve sugar. Simmer for a couple minutes until sauce…

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GREEK YOGURT CRÊPES with COCONUT RUM SAUCE

GREEK YOGURT CRÊPES with COCONUT RUM SAUCE

On a lazy day when the weather may not be conducive to sailing or for a special weekend brunch at anchor this crêpes and sauce recipe adds a elegant start to your day… …to a small saucepan, add a couple of tablespoons of coconut oil, and stir until melted… …add a couple of tablespoons of maple syrup, agave, or honey… add a healthy splash of dark or spiced rum and simmer until reduced and slightly thickened… …add sliced peaches or…

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