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Tag: cornmeal

SAVOURY TOMATO COBBLER with CHEESY CORNMEAL BISCUITS

SAVOURY TOMATO COBBLER with CHEESY CORNMEAL BISCUITS

What to do with the remaining tomatoes from our neighbour’s community garden? Maybe something warming and comforting? Something to add a little heat to our little cabin on a chilly night. SAVOURY TOMATO COBBLER with CHEESY CORNMEAL BISCUITS (Omnia Stove Top version) 2 pints of cherry tomatoes, halved 1 small onion, peeled, halved and thinly sliced 1 garlic clove, peeled smashed and minced 1 handful of fresh basil leaves, slivered (a few more for garnish) olive oil sea salt and…

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STOVE TOP CORNBREAD

STOVE TOP CORNBREAD

Time to bring out Galley Kat’s little stove top Omnia oven…   I brought the dry ingredients for the cornbread onboard and just added the rest…   …25 minutes later… …we enjoyed some yummy cornbread with maple syrup…   …kept the Captain well fueled for a relaxed 2-hour sail… …using auto-pilot… STOVE TOP CORNBREAD 1 cup cornmeal 3/4 cup flour 1 tbps sugar 1-1/2 tsp baking powder 1 tsp baking soda 1/4 tsp salt 2 eggs 6 tbsp melted butter…

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GRILLED POLENTA

GRILLED POLENTA

From Meatless Monday to Tasty Tuesday… ….last night’s Creamy Sage Polenta, grilled… …served with maple syrup, Lemon Sauce, Greek yogurt…       …my new favourite combo – lemon sauce & Greek yogurt… Lovin’ the leftovers…   Posted with Blogsy

MEATLESS MONDAY: Creamy Sage Polenta with Braised Asparagus, BrusselsSprouts & Mushrooms

MEATLESS MONDAY: Creamy Sage Polenta with Braised Asparagus, BrusselsSprouts & Mushrooms

I have been having a love affair with polenta lately. It is so easy to make and offers lots of options for leftovers… (my favourite is fried until it has a crispy brown coat, served with a drizzle of maple syrup) …and with my little Kuhn Rikon Cook ‘n Serve with its neoprene jacket I can keep the polenta warm while preparing the rest of the meal. CREAMY SAGE POLENTA 1 cup water 2 cups milk 1/2 cup polenta 1/2…

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BAY SCALLOPS & MUSHROOMS on CREAMY LEMON POLENTA

BAY SCALLOPS & MUSHROOMS on CREAMY LEMON POLENTA

There really isn’t any recipe for this one but I had a hunger for scallops… Here’s what I used (quantites are variable)   For the Crumb Topping 1 cup Panko 2-3 tbsp chopped parsley 2 tbsp olive oil I like keeping this on hand in an air tight container. Since we don’t have an oven onboard it’s great to sprinkle on a stove top casserole so I can pretend it all just came out of the oven all crispy. Toss…

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PAN-FRIED POLENTA

PAN-FRIED POLENTA

  I was thankful that there was some polenta leftover from my first pressure cooker attempt last night…. Cook once – eat twice I sliced the remaining bits of polenta, heated some compound butter in the pan, fried until crispy brown on both sides. Served with a drizzle of maple syrup… The perfect combination of savoury with a hint of sweet.