SOLDIER COOKIES (anzac biscuits)

Hi there Galley folks.  I thought you might like this great cookie recipe to add to your ‘easy stuff’ repertoire.  We have a couple of things happening this week that requires a sweet treat to have on hand…not that I need an occasion for sweet treats..haha! We’ve been invited to a friend’s place for coffee…always an occasion to bake up a little host gift….plus we’re […]

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DESSERT ‘SALAMI’

Yep! I said dessert salami… …buttery,sweet, dessert salami… …made with rich dark chocolate… …and almonds…   …and dried cherries…     DESSERT ‘SALAMI’   1 cup slivered almonds 1/2 cup dried cherries 6 tbsp butter 2 cups dark chocolate chips 1/4 cup strong brewed coffee (I used espresso) 2-3 almond biscotti, crushed 1 tbsp grated orange rind Melt chocolate chips and butter over simmering water. […]

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COCONUT CURRY POACHED SALMON

Coconut Curry Poached Salmon 2 tbsp olive oil, divided 1 package of baby spinach 1/4 cups shallot, minced 2 tsp red curry paste 1 small can coconut milk 3/4 cups chicken stock 2 pieces salmon 1/2 cup green onion, cut diagonally 1/2 cup parsely, chopped juice of 1/2 lime S&P   Heat 1 tbsp oil in sauce pan. Add spinach and toss with thongs until […]

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COCONUT & LIME BARLEY BREAKFAST PUDDING

Now that I have added a little pressure cooker to our galley repertoire, I thought I would try a variation of my Apricot Brown Rice Pudding for breakfast. In the past I would have brought cooked brown rice onboard but I can now prepare it on the boat in the pressure cooker in 15 minutes. For this recipe though I used barley. COCONUT & LIME […]

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